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KITCHEN COORDINATOR

At Camp Emmanuel we know that hospitality is a gift. We also believe that meals not only fuel our bodies, but it is around a meal that so many find connection and family. We are looking for strong leaders with the gift of hospitality and cooking that will feed excellent meals to the campers and staff. 

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The kitchen coordinator will manage all aspects of the kitchen for the week of camp, including  directing the kitchen volunteers, overseeing the preparation and serving of meals and snacks, ensuring the kitchen is cleaned following every meal, and food is stored appropriately. 

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KITCHEN COORDINATOR DUTIES:

The director position is a week long commitment and will require the completion of a 3 hour long food service training course. This training is imperative for maintaining NC health codes for food service.  Code for the Training Module will be sent directly to the hired Kitchen Coordinator.

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